Laura Cantrell

Laura Cantrell is a Nashville-born, New York-based country music artist. Since her critically acclaimed debut in 2000, Not The Tremblin’ Kind, Cantrell’s music has been celebrated in The New York Times, O Magazine, Elle, and the Wall Street Journal, and has been featured on NPR’s “All Things Considered” and “Weekend Edition,” as well as Bob Dylan's "Theme Time Radio Hour." She has performed on “Mountain Stage,” the “Grand Ole Opry,” and “A Prairie Home Companion,” and appeared on the BBC's "Andrew Marr Show," “Late Night with Conan O’Brien,” and Sundance Channel’s “Spectacle: Elvis Costello.”. Her most recent release, Laura Cantrell at the BBC, compiles the best of her UK radio performances from 2000 to 2005, tracing her rise as an Americana artist on the airwaves of the British Broadcasting Corporation, where she was a frequent guest of pioneering DJs John Peel and Bob Harris. Laura is also the host of "Dark Horse Radio," a weekly show about George Harrison on SiriusXM's The Beatles Channel, and the bi-weekly "States of Country" program on GimmeCountry.com.

Laura Cantrell songs (1) which have featured on Sombrero Fallout

Upcoming Laura Cantrell gigs

Laura Cantrell @ The Stephen Talkhouse The Stephen Talkhouse, AmagansettUnited States

Laura Cantrell @ Blue Ocean Music Hall Blue Ocean Music Hall, SalisburyUnited States

Jamie Pond
Jamie Pond

I'm the director of a wonderful small web design company, based in a small village called Cromarty in the Highlands of Scotland. If you'd like a website built by a nice team of reliable people, most of whom have been building websites for well over 20 years, get in touch. We would love to help you.

If you host your website with us, we'll plant at least one tree a year (probably a few more), each and every year when we send you our invoice.

If this sounds good, pop over to our own website and get in touch. Jamie, Colin, Garve, Sandy or Gill will be happy to help you. If you're in the North of Scotland, pop in for a tea or coffee and we'll get you a nice bun to wash it down with, made by the fantastic folk of Cromarty Bakery.

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