Dignan Porch

Hailing from South London’s Tooting neighborhood, Dignan Porch began as the lo-fi bedroom pop musings of Joe Walsh (not the guy from The Eagles) and soon became a full-fledged band. Loaded with psychedelic hooks, melancholia and skewed takes on everyday life, their music is both effortlessly melodic and oddly haunting.

“Riffs so perfect they feel timeless” – FADER.

Walsh’s 8-track recordings caught the attention of revered New York label Captured Tracks (Mac Demarco, DIIV, Wild Nothing), with whom the band have released two albums an EP and a single.

Later, Dignan Porch released an album with Brighton based label Faux Discx (Sauna Youth, Cold Pumas) and have put out self-released material on limited edition cassettes.

“Songs that seem to teeter on the brink of collapse yet are utterly beguiling” – Q Magazine.

With a strong DIY spirit running through all their activity, the band have garnered a loyal cult following.

“Dignan Porch just make it sound effortless. Well, it is effortless for them. It’s real. It’s a pure crystallised idea, boiled down to something very simple. Joseph Walsh and the gang manage to capture a truly thrilling ride without letting up on the honesty.” — The Line of Best Fit

Dignan Porch songs (1) which have featured on Sombrero Fallout

Jamie Pond
Jamie Pond

I'm the director of a wonderful small web design company, based in a small village called Cromarty in the Highlands of Scotland. If you'd like a website built by a nice team of reliable people, most of whom have been building websites for well over 20 years, get in touch. We would love to help you.

If you host your website with us, we'll plant at least one tree a year (probably a few more), each and every year when we send you our invoice.

If this sounds good, pop over to our own website and get in touch. Jamie, Colin, Garve, Sandy or Gill will be happy to help you. If you're in the North of Scotland, pop in for a tea or coffee and we'll get you a nice bun to wash it down with, made by the fantastic folk of Cromarty Bakery.

Articles: 3789